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The biggest obstacle is that coq au vin is traditionally thickened with a roux. In fact, the original dish uses mostly Paleo-friendly ingredients. Some dishes require a lot of substitutions to be Paleo. From Classic to Paleo: How We Transformed this French Dish
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Coq au Vin quickly became regarded as one of her signature dishes and she is credited with introducing people across the country to this classic French dish.
#COQ AU VIN RECIPE JULIA CHILD TV#
Child wrote about coq au vin in Mastering the Art of French Cooking and demonstrated her technique on her TV show The French Chef. The recipe was not documented until the 20th century but there is evidence that it existed in different forms dating back as far a Gaul and Julius Caesar.Ĭoq au Vin was popularized in the United States by celebrity chef Julia Child. Get the Scoop on Coq au VinĬoq au Vin simply means rooster with wine in French. Not bad for a dinner party! So why not whip up a batch of cauli rice while you wait for your chicken to cook and set the table for a crowd. The flavor is well worth any extra steps and this dish will be on your table in under an hour, including prep. Don’t let the long ingredient list or the multi-step cooking process scare you away, this is a classic recipe and it isn’t hard to make. It’s meaty and satisfying enough to serve to your family but fancy enough for a special occasion with red wine and smoky bacon. This Paleo coq au vin, falls somewhere between the two. From simple home cooking to fancy meals, perfect for date night or dinner parties, chicken can do it all. I love cooking with chicken because it is so versatile.